This is what I cooked over the weekend for my hubby. I normally try and cook big meals after his week away from home to compensate for all the ready meals, breads and restaurant food he would have consumed.
Green Peas Biryani, a hands-on recipe I learnt from a good friend of mine last year, which I have since improvised. It’s an easy and simple rice dish to make. I use a rice cooker for most of my biryani dishes and I have used it too for this dish.
I tend to reduce the water measurement when cooking biryani and soak the rice for a little while in cold water.
I used a heaped teaspoon of the Baba’s Brand Biryani Masala – one of the favourite brands in Malaysia. I have tried the same recipe with Double Horse brand too, which is from India. Feel free to experiment with your own choices….
Experiment, Fail, Learn. Repeat 🙂