I recently trialled baking lessons run by experts.
Whilst on my extended stay in Malaysia few months back, I attended a baking school in Shah Alam, Malaysia which specialises in teaching Japanese and French patisseries taught by a lovely Mrs Tomoko Ueda.
The whole learning had been a great experience in her quaint and cozy baking school which I fell in love with almost immediately.
I logged my learning records making cakes, puffs and éclairs, everything so very droolingly creamy and downed so much free flowing fabulous fruit teas.
Learning to make caramelised walnuts highlighted one of my course days there. I so suggest ever avid learner to try out cooking or baking classes, definitely worth it!
Definitely a very different experience gaining knowledge hand-ons compared to learning via YouTube.