A simple amuse bouche with an experimental crème au chili, I served yesterday…
Loved the sophistication touch, a rare happening in a household with two babies.
Salmon fish is fairly new to our diet, having been introduced to this fish when I first came to reside in Britain. I delight in its earthy taste and steaky flesh. Works best as starter food for young children too, definitely a better option for purees comparatively to famous cod.
This time for the babies, I used the flavoursome stock from boiling the salmon to make a nice clear soup. Simple add some green peas and cracked pepper, slow boil it further 15mins.