Salmon fishcakes with Creme au Chili

A simple amuse bouche with an experimental crème au chili, I served yesterday…
Loved the sophistication touch, a rare happening in a household with two babies.

creamcili

Salmon fish is fairly new to our diet, having been introduced to this fish when I first came to reside in Britain. I delight in its earthy taste and steaky flesh. Works best as starter food for young children too, definitely a better option for purees comparatively to famous cod.

This time for the babies,  I used the flavoursome stock from boiling the salmon to make a nice clear soup. Simple add some green peas and cracked pepper, slow boil it further 15mins.

creamcili
Salmon Fishcakes with Cream Cili Dip
Advertisements

One thought on “Salmon fishcakes with Creme au Chili”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s